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Greek Butterflied Lamb Leg
  • subheading: MARINADE:
  • 1 tbsp dried oregano
  • 3 large garlic cloves , minced using garlic press
  • 2 tsp salt
  • 1 tsp black pepper
  • ⅓ cup fresh lemon juice
  • 1 tbsp zest (= zest of 1 lemon)
  • ½ cup olive oil
  • subheading: FOR COOKING:
  • 1 tbsp oil (for brushing BBQ or for stove sear)
  • subheading: SERVING OPTIONS:
  • Lemon , for garnish
  • Oregano leaves , optional garnish as pictured
  • Flatbreads or store bought pita breads
  • Greek Salad
  • Tzatziki (use recipe in Gryos) or just use plain yogurt
  • More ideas listed in post
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