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Smashed Cucumber and Chicken Salad
Ingredients
  • 6 Persian or other thin-skinned small cucumbers
  • ½ teaspoon fine sea salt
  • ¼ cup unseasoned rice vinegar
  • 1 tablespoon sesame oil (untoasted or toasted)
  • 2 teaspoons soy sauce
  • 1 teaspoon honey (optional)
  • 1 pound coarsely shredded cooked chicken, about 2½ cups (from a store-bought rotisserie chicken or 1 pound poached chicken breast, see Tip)
  • 2 tablespoons chopped fresh cilantro
  • ½ to 1 teaspoon red-pepper flakes
  • 2 teaspoon toasted white sesame seeds (optional)
Steps
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