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Ingredients
  • subheading: For the Crust:
  • 20 cream-filled cookies, crushed with the filling
  • ⅓ cup butter, melted
  • subheading: For the Cheesecake Layer:
  • 2 - 8 ounce packages cream cheese, softened
  • 1 ½ cups powdered sugar
  • ½ cup caramel ice cream topping
  • 1 ½ cups Cool Whip
  • 1 teaspoon coarse sea salt
  • subheading: For the Chocolate Layer:
  • ½ cup dark chocolate chips
  • ¼ cup heavy whipping cream
  • subheading: For the Caramel Layer:
  • 15 caramel squares
  • ¼ cup caramel ice cream topping
  • 2 Tablespoons heavy whipping cream
  • ¼ cup pecan chips
  • ¼ cup mini chocolate chips
  • coarse sea salt
Steps
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