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How to Make Arepas
Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. Found on the tables of Colombia and Venezuela, many families make Arepas as a fun and flavorful substitute for the common dinner roll.

Place a crispy Arepa or two on the side of any main course for a tasty addition to any meal, any time of day. Arepas are a favorite filler for families throughout South America.
Ingredients
  • 1½ cups GOYA® Masarepa (pre-cooked white or yellow corn flour)
  • 1½ cups warm water
  • 2 oz. Vegan Mozzarella Cheese, grated
  • 2 tbsp. milk
  • Pinch of salt
Note: Ingredients may have been altered from the original.
Steps
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