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Orange Sour Cream Muffins with Zesty Orange Glaze
Ingredients
  • 1 ¾ cups all-purpose flour
  • ⅔ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup 1 stick unsalted butter, melted
  • 1 cup sour cream
  • 1 large egg
  • ¼ cup freshly squeezed orange juice
  • Zest of 1 orange
  • subheading: FOR THE ZESTY ORANGE GLAZE:
  • 1 ½ cups confectioners’ sugar
  • ¼ cup freshly squeezed orange juice
  • 2 teaspoons orange zest
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