Cream of Cauliflower Soup with Arugula and Almonds

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Cream of Cauliflower Soup:

1 large onion, chopped

3 tablespoons (45 ml) butter

12 cups (3 litres) cauliflower cut into florets

7 cups (1.75 litres) chicken broth

1 large potato, peeled and cubed

6 cloves garlic, peeled

½ cup (125 ml) 15% or 35% cooking cream

Salt and pepper

subheading: Garnish:

¾ cup (180 ml) chopped arugula

¾ cup (180 ml) sliced almonds, toasted (see note)

2 tablespoons (30 ml) chopped fresh chives

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Directions at ricardocuisine.com

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