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Vegan Falafel Burger with Tahini Sauce and Sweet Potato Fries
Ingredients
  • subheading: For the falafel burgers and sweet potato fries:
  • 4 pretzel buns, frozen
  • 3 medium-sized sweet potatoes
  • 2 tablespoons olive oil + 1 tablespoon
  • salt and freshly ground black pepper, to taste
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 4 baked falafel patties
  • 4 salad leaves
  • 4 slices tomatoes
  • 4 slices red onion
  • 4 to 8 slices pickles
  • 4 to 8 slices jalapeno pepper
  • subheading: For the tahini sauce:
  • 100 grams or ½ cup tahini paste
  • about 60 ml or ⅓ cup warm water
  • 1 clove garlic
  • 2 tablespoons lime juice
  • ½ teaspoon ground cumin
  • salt and freshly ground black pepper, to taste
  • Hot sauce or ketchup (optional)
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