Slow Cooker Jambalaya (Copied from the Recipe Critic by Sabrina Snyder)

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Sofbal14

2 chicken breasts skinless, boneless, cut into chunks

1 pound andouille sausage links sliced

1 can diced tomatoes 28 ounces

1 large onion chopped

1 red bell pepper finely chopped

2 stalks celery thinly sliced

2 cups chicken broth

½ teaspoon dried thyme

2 teaspoons dried oregano

1 tablespoon Cajun seasoning

½ teaspoon cayenne pepper

1 pound shrimp 13 to 15 count

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