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Aotearoa (New Zealand) Scallops with Pernod
Ingredients
  • Serving 6
  • 24 scallops
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 50 g butter
  • 200 g belly bacon
  • 6 button mushrooms, sliced
  • 100 ml pernod
  • 200 ml cream
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