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Slow Cooker Pepper Steak
Ingredients
  • 1 ½ to 2 pounds flank steak, sliced into ½-inch slices across the grain
  • 2 green bell peppers, sliced
  • 1 red pepper, sliced
  • 1 yellow onion, sliced
  • 6 cloves garlic, sliced
  • 2 inches fresh ginger, chopped
  • 1 cup beef stock
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon sriracha
  • 2 tablespoons cornstarch, + ¼ cup cooking liquid
  • 1 teaspoon kosher salt
  •  
  • 1 teaspoon black pepper
  • Scallions, garnish
  • Sesame seeds, garnish
  • 2 cups white rice, for serving
  •  
Steps
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