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Cinnamon Crunch Yeast Coffee Cake
Ingredients
  • subheading: DOUGH:
  • ½ cup granulated sugar
  • 1 teaspoon table salt
  • 3 cups all-purpose flour
  • ½ cup shortening (softened)
  • 1 cup warm water (110 to 115°F)
  • 1 (0.25oz) package (7g) or 2 ¼ teaspoons Red Star Active Dry Yeast
  • 2 large eggs
  • 1 teaspoon vanilla
  • subheading: TOPPING:
  • ½ cup crushed wheat, corn or rice cereal flakes (or 1 ½ cups uncrushed)
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 3 tablespooons melted butter or margarine
Steps
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