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Ingredients
  • subheading: TUNA SALAD:
  • 1 canned tuna (142 grams no salt added can drained)
  • ¼ cup freshly grated mozzarella cheese
  • ½ small red onion finely chopped
  • 1 teaspoon sweet pickle relish
  • 1 rib celery
  • subheading: TUNA DRESSING:
  • 3 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground mustard
  • ¼ teaspoon dill weed
  • ¼ teaspoon cayenne optional
  • kosher salt to taste
  • ground black pepper to taste
  • subheading: TUNA MELT:
  • 4 ounces chunk mild cheddar cheese cut in 6 slices
  • 2 tablespoons unsalted butter softened
  • 4 slices bread
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