The Best Pizza Dough Recipe Made with Fresh Milled Flour

I bake a lot of sourdough bread and grind my own flour with a Mockmill Professional 200 grain mill. I am a mad scientist experimenting with many different ancient grains and wheats. I am addicted to the smell of sourdough starter! Some fails, but also many successes. Follow me on Instagram: @pzpbakes.

1&½ cup warm water 354g

1 TBSP sugar or honey

2 TBSP Light Extra Virgin Olive Oil

1&½ tsp salt

3.5 to 4 cups fresh milled flour 460g ( I like to mill 1&⅔ cup hard white wheat(330g), & ¾ cup whole Kamut(130g) to get this flour)

2 tsp Instant Yeast

Directions at grainsinsmallplaces.net

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