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Spinach Artichoke Pasta Bake
Ingredients
  • 2 tbsp butter
  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 400 g (+- 1 lb) baby spinach roughly chopped
  • 1 cup heavy or whipping cream
  • ½ cup sour cream
  • 1 cup milk mixed with 1 tbsp cornstarch
  • ½ cup grated Parmesan cheese
  • 150 g (5oz) artichoke hearts (in oil) drained and quartered
  • 1 tsp lemon juice
  • 500 g (+- 1 lb) pasta (fusilli, penne, ziti or rigatoni)
  • 1 cup grated mozzarella
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