LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE:
  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage
  • 1 medium white onion, diced
  • 1 red bell pepper, diced
  • 5 cloves garlic, pressed or minced
  • ½ teaspoon crushed red pepper flakes
  • 1 cup dry white wine
  • 4 cups beef, chicken or vegetable stock
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 1 (15-ounce) can crushed tomatoes
  • 1 ½ tablespoons Italian seasoning
  • 1 bay leaf
  • 8 ounces uncooked mafalda pasta (or your preferred shape of pasta)
  • fine sea salt and freshly-cracked black pepper
  • toppings: lots of cheese (shredded mozzarella, ricotta and/or Parmesan cheese), chopped fresh basil
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer