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A Simple Stew with Big Flavor
Ingredients
  • 2 ½ pounds beef chuck, excess fat trimmed, cut into 1-inch pieces
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 large shallot, finely chopped, about ¼ cup
  • 3 cloves garlic, chopped
  • 1 ½ cups dark beer, such as porter or stout, divided
  • ¼ cup tomato paste
  • 3 cups beef or chicken stock
  • 1 bay leaf
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • 2 large carrots, sliced ¼-inch thick
  • 2 medium Yukon gold potatoes, cut into 1-inch chunks
  • 1 large yellow onion, cut into 1-inch chunks
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