Corky & Lenny’s Style Cabbage Soup

1 medium Green Cabbage, chopped (you can also use red cabbage for color)

1 large Onion, chopped

½ cup Apple Cider Vinegar (or Red Wine Vinegar)

6 cups Beef or Vegetable Broth (add a beef bone if you like)

2 Beef Bouillon Cubes

1- 26 oz. Can Chopped Tomatoes

28 oz Can Crushed Tomatoes

1 Cup Tomato Juice

3 Tbs. brown sugar

1 to 2 Tbs. Olive Oil

Salt and pepper to taste

Heat olive oil in soup pot.

Sauté onion and cabbage until soft, about 10 minutes.

Add tomatoes, vinegar, broth, salt and pepper.

Bring to a boil, then simmer for 1 to 2 hours.

Page footer