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Carrot Cake Pancakes {A Healthy, Gluten Free, Paleo Breakfast Recipe}
Ingredients
  • 1 ½ cups Bob's Red Mill almond flour
  • ⅓ cup Bob's Red Mill coconut flour
  •  
  • ½ cup ghee (or butter)
  • ½ cup applesauce (or maple syrup)
  • 6 large eggs
  • ½ teaspoon salt
  • 1 ½ teaspoons baking soda
  • 2 tablespoons cinnamon
  • 2 ½ teaspoons ginger
  • 1 ½ teaspoons nutmeg
  • ⅔ cup coconut or almond milk
  • 2 cups finely shredded carrots
Steps
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