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Strawberry Rhubarb Galette
Ingredients
  • subheading: Dough:
  • 2 cups all-purpose flour (9 oz, 255 grams)
  • 2 teaspoons granulated sugar
  • 1 teaspoon fine sea salt
  • 8 tablespoons unsalted butter (4 oz, 113 grams)
  • ¼ cup vegetable shortening (1.76 oz, 50 grams)
  • 6 to 7 tablespoons ice cold water (or more as needed)
  • subheading: Filling:
  • 3 cups rhubarb sliced into ½” pieces
  • 3 cups strawberries quartered
  • ½ cup brown sugar (3.5 oz, 100 grams)
  • ⅓ cup granulated sugar (2.33 oz, 66 grams)
  • 2 tablespoons lemon juice about ½ lemon
  • ¼ cup cornstarch
  • subheading: To assemble:
  • 1 yolk
  • 1 teaspoon water
Steps
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