Chocolate Hazelnut Zucchini Bread

If you harvested an epic amount of zucchini and then shredded and froze it for bread later, this is just the bread you’ve been waiting for. The dreamy chocolate, the crunchy roasted nuts, the hint of espresso, and the yummy goodness of zucchini quick bread all rolled into one. Leisa Sutton

½ cup unsalted softened butter

¼ cup oil oil of choice (coconut, veg, olive)

1 ½ cups light brown sugar

3 large eggs

1 tbsp vanilla extract

2 ¼ cups all purpose flour

1 tsp salt

½ tsp baking soda

½ tsp baking powder

½ cup cocoa powder

1 tbsp esspresso powder

2 cups shredded zucchini (if frozen, keep liquid)

1 cup chocolate chips

1 cup roasted hazel nuts, chopped. (reserve ¼ for top of bread)

Note: Ingredients may have been altered from the original.

Directions at suttonsdaze.com

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