LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 15-16 ounce container whole milk ricotta cheese
  • 3 ounces Parmesan cheese, finely shredded (¾ cup)
  • ¼ cup snipped fresh basil
  • 2 tablespoons snipped fresh oregano
  • 2 tablespoons snipped fresh chives
  • 1 teaspoon kosher salt or ½ teaspoon table salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon olive oil (optional)
  • 1 8 ounce loaf baguette-style French bread, cut into ¼-inch-thick slices
  • Assorted vegetable dippers
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer