Sheet Pan Lemon Chicken with Potatoes, Tomatoes, and Capers

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

1/2 this recipe for the two of us. Cook longer than it says

1 ½ pounds small, waxy potatoes, such as red, fingerlings, or yellow finn

1 pint ( 2 cups) cherry tomatoes

3 tablespoons capers

1 large lemon

3 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

2 large cloves garlic, grated on a microplane or finely chopped

2 ½ teaspoons kosher salt, divided

2 ½ pounds bone-in, skin-on chicken thighs

Freshly ground black pepper, to taste

⅓ cup fresh basil, roughly chopped, for garnish

Directions at simplyrecipes.com

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