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Confetti Birthday Cake with Chocolate Buttercream
Ingredients
  • 1 cup unsalted butter, softened
  • ⅓ cup vegetable oil
  • 1-¾ cups sugar
  • 3 large eggs, room temperature
  • 3 large egg whites, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk, room temperature
  • ¼ cup rainbow sprinkles
  • subheading: CHOCOLATE BUTTERCREAM:
  • 8 ounces dark chocolate chips
  • ¼ cup heavy whipping cream
  • 2 cups unsalted butter, softened
  • 5 cups confectioners' sugar, sifted
  • 1 pinch salt
  • 1 tablespoon vanilla extract
Steps
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