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Asiago and Everything Bread
Ingredients
  • Biga
  • 1 ½ cups (180g) King Arthur Artisan Bread Flour
  • ¼ cup (28g) pumpernickel flour
  • 1 cup (227g) water
  • ⅛ teaspoon instant yeast
  •  
  • Dough
  • all of the biga
  • 2 ½ cups (300g) King Arthur Artisan Bread Flour
  • ½ teaspoon instant yeast
  • ½ cup + 2 tablespoons (142g) water
  • 2 tablespoons (14g) Vermont cheese powder
  • 1 ½ teaspoons salt
  • 1 cup (113g) grated Asiago cheese
  • ⅓ cup (48g) Everything Bagel Topping, divided
  • 1 large egg beaten with 1 tablespoon water, optional
Steps
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