https://www.copymethat.com/r/Dnww0PZEc/gochujang-lentils-stir-fry/
135128707
DRU5yf6
Dnww0PZEc
2024-05-04 08:10:18
Gochujang Lentils Stir Fry
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Ingredients
- subheading: For the pickled cucumber:
- ½ cup ( 66.5 g) thinly sliced cucumber
- 1 tablespoon vinegar white or rice vinegar
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 to 3 tablespoons warm water
- subheading: For the gochujang lentils:
- 15 ounce ( 425.24 g) can of lentils drained or 1 ½ cups cooked lentils (see note)
- 1 teaspoon oil
- 1 tablespoon ginger-garlic paste or 2 cloves of minced garlic and a ½-inch piece of ginger minced
- ½ cup ( 80 g) chopped onion, chopped into ¾-inch slices or cubes
- ½ red bell pepper, chopped into ¾ to 1 inch cubes
- ½ green bell pepper or other color bell pepper, chopped into ¾ to 1 inch cubes
- ¼ teaspoon salt
- subheading: For the sauce:
- 2 tablespoons soy sauce or use tamari for gluten free
- 2 tablespoons gochujang
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- ½ teaspoon cornstarch mixed with 2 tablespoons of water (or used tapioca starch)
- subheading: To serve:
- rice or noodles as needed
- chopped green onion and sesame seeds for garnish
Steps
Directions at veganricha.com
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