LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 LB Pork Belly, with the pork fat scored in a grid pattern about ½” across the top.
  • 2 tablespoon Duck Fat, Rendered Bacon Fat, Lard or other cooking fat
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Fresh Cracked Pepper
  • 1 tablespoon Herbs de Provence
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer