Rainbow Thai Basil Noodle Salad

halfbakedharvest.com

Gail

⅓ cup Simple Truth Tahini sesame seed paste

2 tablespoons honey

juice and zest of 1 lime

2 tablespoons fish sauce

1 clove garlic, minced or grated

1 tablespoon fresh ginger, grated

1 (8 ounce box) rice noodles

4 cups baby kale, finely chopped

1 (16 ounce bag) frozen shelled edamame, thawed

3 carrots, shredded or chopped

2 bell peppers (red, yellow and or orange), sliced thin

1 cup fresh or frozen mango, chopped into chunks

2 stalks lemongrass, finely chopped

4 green onions chopped

¾ cup fresh basil, and cilantro

sliced fresno peppers, sesame seeds and roasted cashews, for topping

Directions at halfbakedharvest.com

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