Brown Butter Oatmeal Cookies

butternutbakeryblog.com

Summer Vance Coleman

1 cup ( 220g) unsalted butter, browned to make ¾ cup ( 160g), melted

1 cup ( 200g) light or dark brown sugar, packed

2 large eggs

1 tsp vanilla extract

1 ½ cups ( 200g) all purpose flour

2 cups ( 175g) old fashioned rolled oats

1 tsp baking soda

1 tsp salt

OPTIONAL - 1 cup mix-ins (chocolate/white chocolate/butterscotch chips, toffee bits, or nuts)

OPTIONAL - Flaky sea salt

Directions at butternutbakeryblog.com

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