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Avocado Chicken Tortilla Soup
Ingredients
  • 1 lb boneless skinless chicken breasts, chopped into pieces
  • 1 Tbsp vegetable oil
  • 1 cup chopped green onions
  • 1 jalapeño, finely chopped
  • 2 cloves garlic, minced
  • 32 oz carton chicken broth
  • 1 tsp ground cumin
  • ½ tsp kosher salt or to taste
  • ⅓ cup chopped cilantro
  • 3 Tbsp fresh lime juice
  • 2 large avocados, pits removed, scooped out of the shell
  • 1 Roma tomato, diced (or you could top with salsa)
  • Tortilla chips, monterey jack cheese, sour cream for serving (optional)
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