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Instant Pot (Pressure Cooker) Korean Short Ribs
Ingredients
  • 5 pounds bone-in English-style short ribs (don’t go above 5 pounds or it won’t fit in a 6-quart pressure cooker)
  • 1 tablespoon Diamond Crystal kosher salt (use half the amount if you’re using a fine grain salt)
  • ¼ teaspoon freshly ground black pepper
  • ½ cup coconut aminos
  • 1 tablespoon rice, white balsamic, or coconut vinegar
  • 2 teaspoons Red Boat fish sauce
  • 1 medium pear, Asian pear, or Fuji apple, peeled, cored, and chopped coarsely
  • 6 garlic cloves, peeled and roughly chopped
  • 3 scallions, roughly chopped
  • 1 hunk of fresh ginger, about 2 inches, peeled and roughly chopped
  • Small handful of roughly chopped fresh cilantro
Steps
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