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Ravneet Gill: Chocolate and Cherry Terrine
Ingredients
  • 2 eggs
  • 1 egg yolk
  • 120g caster sugar
  • 50ml water
  • 300ml double cream
  • A large pinch of sea salt
  • 250g dark chocolate
  • 150g cherries, pitted
  • subheading: To serve:
  • Creme fraiche
  • Biscuits, of your choice
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