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Honey Sriracha Chicken Recipe with Cauliflower Rice
Ingredients
  • subheading: FOR THE HONEY SRIRACHA CHICKEN:
  • ¼ cup Sriracha sauce (you can also use sweet chili sauce)
  • 2 tablespoons honey
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons lime juice
  • 3 cloves garlic minced
  • 1 tablespoon vegetable oil
  • 6 to 8 (around 2 pounds) boneless chicken thighs (skin-on OR off)*
  • chopped fresh cilantro for garnish
  • lime zest for garnish
  • subheading: FOR THE CAULIFLOWER RICE:
  • 1 head cauliflower cut into florets
  • ½ tablespoon vegetable oil
  • salt and fresh ground pepper, to taste
Steps
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