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Marinara Pasta with Secret Sauce
Ingredients
  • subheading: For the marinara:
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 cups minced white or yellow onions
  • 2 tablespoons sliced garlic
  • 1 tablespoon Red Boat Fish Sauce or to taste
  • ½ teaspoon ground black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 1 ½ pounds cooked pasta, preferably a strand variety like spaghetti, linguine, or fettuccini
  • subheading: For serving:
  • Parmigiano-Reggiano
  • Ground black pepper
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