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Ingredients
  • 6 red potatoes I leave the skin on, you can take it off if you want, cut into quarters
  • 1 cup celery 115g, chopped
  • 1 cup red or yellow onion 115g, diced
  • ½ cup parsley 20g, finely chopped
  • 2 tablespoons fresh dill 6g, chopped
  • subheading: Dressing:
  • 1 cup cashews 135g, soaked in water for at least 10 minutes
  • 2 dates be sure to take the pit out, soaked in hot water for 10 minutes
  • 2 garlic cloves chopped
  • 1 tablespoon yellow mustard 18g
  • ¼ cup nutritional yeast 18g
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sea salt 6g
  • 1 cup water
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