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Berliner Donuts or Faschingskrapfen
Ingredients
  • Baking time: 35 to 50 Minutes
  • 500 g flour, all purpose
  • 1 package dried yeast
  • 3 tbsp sugar
  • 125 ml lukewarm milk
  • 1 package vanilla sugar 0.3oz - How to make Vanilla Sugar -
  • 1 dash salt
  • grated peel of ½ lemon (organic)
  • 2 eggs
  • 100 g butter
  • subheading: Filling:
  • 300 g jam (apricot, raspberry, strawberry, or red currant jelly)
Steps
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