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Grilled Halibut Salad Nicoise
Ingredients
  • subheading: Vinaigrette:
  • 1 medium clove garlic
  • ¼ teaspoon salt
  • 5 tablespoons extra-virgin olive oil
  • 6 tablespoons fresh orange juice, plus more to taste
  • ¼ cup white-wine vinegar or red-wine vinegar
  • 1 tablespoon Dijon mustard
  • subheading: Salad:
  • 1½ pounds red potatoes (5 to 6 medium), scrubbed and halved
  • 1¼ pounds green beans, trimmed
  • Juice of 1 large lemon
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt, divided
  • 1 pound Pacific halibut or striped bass (see Note)
  • ¼ teaspoon coarsely ground pepper, plus more to taste
  • 1 large head Boston lettuce
  • 1½ cups grape tomatoes
  • 3 hard-boiled eggs (see Tip), peeled and cut into wedges
  • ¼ cup sliced pitted black NiÀ§oise or Kalamata olives
  • ¼ cup finely chopped fresh parsley
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