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Teriyaki Salmon Recipe
Ingredients
  • Ingredients A
  • 2 pieces of salmon (about 400g)
  • Salt and pepper to season the salmon
  • subheading: Ingredients B:
  • 3 tbsp Japanese soy sauce
  • 1.5 tbsp sake
  • 3 tbsp mirin
  • 2 tsp sugar
  • 4 slices ginger
  • Chopped scallion and white sesame seeds as garnishing
Steps
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