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Diabetic Biscotti Recipe
Ingredients
  • ¼ cup finely chopped hazelnuts
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ cup sugar substitute (granular low-calorie sweetener)
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ⅓ cup butter
  • 2 eggs
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
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