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Ingredients
  • 1 box (18.5 Ounce) German Chocolate Cake Mix (I Used Duncan Hines)
  • 1 cup Finely Chopped Pecans
  • ⅓ cup Evaporated Milk
  • ½ cup Evaporated Milk (additional)
  • ½ cup Butter, Melted
  • 60 whole Caramels, Unwrapped
  • ⅓ cup Semi-Sweet Chocolate Chips
  • ¼ cup Powdered Sugar
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