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Ingredients
  • 1 head iceberg lettuce
  • ¼ lb salami
  • ¼ lb shredded mozzarella
  • 1 ½ cans chickpeas, drained
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dijon
  • ½ tsp salt and pepper
  • subheading: DRESSING:
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tsp dijon mustard
  • ½ tsp salt and pepper
  • ¼ cup grated pecorino romano
Steps
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