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Ground Beef Vegetable Soup
Ingredients
  • 2 pounds ground beef
  • 4 carrots, diced
  • 4 celery ribs, chopped
  • 1 onion, chopped
  • 4 potatoes, peeled and cut into 1-inch pieces
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 1 (15 ounce) can green beans, drained and rinsed
  • 1 (15 ounce) can peas, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can whole tomatoes, crushed
  • ground black pepper to taste
  • 1 bay leaf, or more to taste
  • ⅛ teaspoon ground thyme
  • ¼ cup water, as needed
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