https://www.copymethat.com/r/Dn3dZjgKF/balsamic-glazed-fig-pork-tenderloin/
131569226
hlZa9qg
Dn3dZjgKF
2024-05-02 11:20:59
Balsamic-Glazed Fig & Pork Tenderloin
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Ingredients
- 2 pork tenderloins (about ¾ pound each), trimmed and silver skin removed
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon white pepper
- ¼ teaspoon cayenne pepper
- ¼ cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons olive oil
- 12 dried figs, halved
- 12 cherry tomatoes
- ½ cup crumbled blue cheese
- 4 fresh basil leaves, thinly sliced
Steps
Directions at tasteofhome.com
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