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"Spring Baked Omelet with Garam Masala"
Ingredients
  • 4 tbsp. butter
  • 1 bunch spring onions or 2 medium leeks, white and light-green parts only, finely chopped
  • 1 small russet potato, peeled and finely chopped
  • Salt and pepper
  • 2 large cloves garlic, chopped
  • 6 large eggs
  • 1 to 2 tsp. garam masala
  • 1 ½ tsp. baking powder
  • About 2 cups (loosely packed) mixed fresh herb leaves with tender sprigs (such as dill, parsley, cilantro, and mint), finely chopped (about 1 cup chopped)
Steps
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