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Ingredients
  • 12 large eggs, separated
  • 1 ½ cups superfine sugar
  • 1 ½ quarts heavy cream
  • 1 quart whole milk
  • 3 cups bourbon, such as Maker's Mark
  • ½ cup dark rum, such as Mount Gay
  • 2 cups cognac, such as Rémy Martin Grand Cru
  • Freshly grated nutmeg, for serving
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