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Mediterranean Fish with Tomato and Olive Tapenade
Ingredients
  • 1lb fish (see note 1)
  • ½ cup extra virgin olive oil
  • ¼ tsp paprika
  • 2 cloves garlic
  • 1.5 cup cherry tomatoes
  • ½ cup jarred roasted red peppers
  • ½ cup black olives
  • ¼ cup green olives
  • ¼ cup capers
  • 1 lemon, half squeezed and half for garnish
  • 2 sprigs of rosemary
  • 7 to 8 sprigs of thyme
  • 3 to 4 sprigs of oregano
  • 2 Tbsp flour
  • Salt to taste
  • Pepper to taste
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