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Slow-Cooker Prime Rib
Ingredients
  • 1 (5-lb.) standing rib roast (prime rib), chine bone removed; tied
  • 3 tablespoons kosher salt
  • 1 tablespoon black pepper
  • ½ cup (4 oz.) unsalted butter, softened, divided
  • 3 medium garlic cloves, minced (1 Tbsp.)
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary
  • 2 tablespoons olive oil
  • ¼ cup beef broth
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