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Veggie Lasagna Stuffed Portobello Mushrooms
Ingredients
  • 1 teaspoon olive oil
  • 2 loose cups baby spinach, chopped
  • 3 cloves chopped garlic
  • ⅓ cup chopped onion
  • ⅓ cup chopped red bell pepper
  • kosher salt
  • ¾ cup part skim ricotta
  • ½ cup grated parmesan cheese
  • 1 large egg
  • 4 large basil leaves, chopped
  • 4 large portobella mushroom caps
  • ½ cup marinara sauce
  • ½ cup part skim shredded mozzarella
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