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Hummus Pasta with Tomatoes and Olives
Ingredients
  • measuring cup Servings: 4
  • Fine salt
  • 1 (1-pound) package bucatini, spaghetti or your other favorite pasta
  • 1 cup sun-dried tomatoes (not packed in oil)
  • 1 cup hummus
  • 1 cup chopped fresh tomatoes, plus more for garnish
  • ⅔ cup sliced kalamata olives, plus more for garnish
  • ¼ cup chopped fresh basil, plus more for garnish
  • 2 tablespoons fresh lemon juice, plus more to taste
  • ½ teaspoon freshly cracked black pepper, plus more to taste
  • Extra-virgin olive oil, for serving
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