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Traditional Quick-Pickled Brussels Sprouts
Ingredients
  • 10 trimmed and halved Brussels sprouts
  • ¾ cup water
  • ¼ cup white vinegar
  • 1 teaspoon coarse kosher salt
  • 10 black peppercorns
  • ¼ teaspoon yellow mustard seeds
  • 1 sliced garlic clove
  • Pinch of crushed red pepper
  • 1 fresh bay leaf
Steps
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