https://www.copymethat.com/r/DmaOuCmy3/herbed-polenta-vegan-under-pressure-the-/
145175878
q9Oz8bb
DmaOuCmy3
2024-11-04 05:20:49
Herbed Polenta - Vegan Under Pressure - the Veggie Queen
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Ingredients
- Herbed Polenta - Vegan Under Pressure
- Serving Size: Serves 4 to 6
- Polenta has gone upscale, but it's easy to make at home for pennies. Another bonus: Pressure-cooked polenta doesn’t need stirring. You might end up with a lump or two but cooking this way saves a lot of time. Adding sun-dried tomatoes (see variation below) or dried mushrooms when cooking polenta adds big flavors.
- Be sure to get coarse polenta (sometimes called coarse corn grits), rather than corn meal or corn flour which are much finer and will turn your pressure cooker into a fine mess.
- Ingredients
- 1 to 2 tablespoons olive oil (optional)
- ½ cup finely minced onion
- 2 or more teaspoons minced garlic
- 4 cups broth or water
- 1 teaspoon salt
- 1 bay leaf
- 2 teaspoons chopped fresh oregano or ½ teaspoon dried
- 1 teaspoon chopped fresh rosemary or ¼ teaspoon dried
- 3 tablespoons chopped fresh basil, divided
- 2 tablespoons chopped fresh Italian parsley, divided
- 1 cup coarse polenta
Steps
Directions at theveggiequeen.com
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