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Herbed Polenta - Vegan Under Pressure - the Veggie Queen
Ingredients
  • Herbed Polenta - Vegan Under Pressure
  • Serving Size: Serves 4 to 6
  • Polenta has gone upscale, but it's easy to make at home for pennies. Another bonus: Pressure-cooked polenta doesn’t need stirring. You might end up with a lump or two but cooking this way saves a lot of time. Adding sun-dried tomatoes (see variation below) or dried mushrooms when cooking polenta adds big flavors.
  • Be sure to get coarse polenta (sometimes called coarse corn grits), rather than corn meal or corn flour which are much finer and will turn your pressure cooker into a fine mess.
  • Ingredients
  • 1 to 2 tablespoons olive oil (optional)
  • ½ cup finely minced onion
  • 2 or more teaspoons minced garlic
  • 4 cups broth or water
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 teaspoons chopped fresh oregano or ½ teaspoon dried
  • 1 teaspoon chopped fresh rosemary or ¼ teaspoon dried
  • 3 tablespoons chopped fresh basil, divided
  • 2 tablespoons chopped fresh Italian parsley, divided
  • 1 cup coarse polenta
Steps
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